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Bioactive Compounds and Biological Functions of Garlic (Allium sativum L.)
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Authors
Ao Shang, Shi‐Yu Cao, Xiao-Yu Xu
Year
2019
Journal
Foods
Type
Scientific Paper
Citations
818
DOI
10.3390/foods8070246
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Bioactive Compounds and Biological Functions of Garlic (Allium sativum L.) | Source | Deymond Laplasa